Pancakes with Biscoff, banana, berries, and whipped cream.

Yogurt with granola, berries, banana, and honey.

Levain toast topped with poached egg, bacon, chili flakes, and avocado.

Omelette with Brie, parsley, bacon, and a mixed salad.

Gouda cheese, Philadelphia cream cheese, and your choice of salami or Prosciutto di Parma.

Parma prosciutto, truffle salami, brie cheese, truffle pecorino, almonds, olives, marmalade and levain bread.

Burrata, caramelised plum, orange slice, cashew nuts, balsamic vinegar, Napoli mixed greens and honey.

Burrata, pesto Genovese, basil and cherry tomatoes.

Grilled bread with melted butter, truffle salami, and aged pecorino.

Pomodoro, mozzarella, parmigiano, and Napoli salad.

Scampi with cognac, pomegranate seeds, cream, orange juice, and levain bread.

Crispy toasted bread rubbed with raw garlic, topped with ripe tomatoes, extra virgin olive oil, fresh basil, and salt.

Pecorino Romano, Parmigiano, crispy bacon and egg yolk.

Tiger shrimps, truffle, garlic, cocktail tomatoes, roasted almond, lime zest and Philadelphia.

Burrata, pistachio nuts, dried tomatoes, fresh basil leaves and Parmigiano cheese.

Salsiccia, mushrooms, shallots, butter, cream, Parmigiano Reggiano and vegetable broth. Vegetarian option is available.

Red wine sauce, potato purée, tomato confit, and thyme.

Homemade meatballs in a rustic tomato sauce served with levain bread, Parmigiano, and parsley.

Linguine with homemade meatballs, fresh basil, and Parmigiano.

Double espresso and vanilla ice cream.